Stories
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Posted: February 10, 2021Categories: Stories
Read more »Preparing a great cheese platter and choosing the right pairings isn't as easy as it might seem. Here are 5 useful tips to follow!
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Posted: February 07, 2021Categories: Stories
Read more »Who has never found himself slicing an onion without shedding a tear? How to avoid this unpleasant inconvenience? Here are some useful tips!
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Posted: February 01, 2021Categories: Stories
Read more »Sweet or smoked pancetta? Let's find out together what the differences are and their possible use in the kitchen.
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Posted: January 26, 2021Categories: Stories
Read more »Cooking pasta might seem a fairly simple operation but, in reality, to prepare a good first course it is good to follow some tips. Let's see together which ones!
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Posted: January 17, 2021Categories: Stories
Read more »There are some differences between cured and non-cured meats. Let's find out together what they are!
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Posted: January 07, 2021Categories: Stories
Read more »The quadara is the last act of the pig ritual, a day of celebration where friends and relatives gather around a large table and which includes a menu with many courses.
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Posted: January 04, 2021Categories: Stories
Read more »In some areas of Calabria a peasant legend is still alive according to which, on the day of the Epiphany, animals talk to each other. Find out more!
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Posted: December 29, 2020Categories: Stories
Read more »Wine is a real passion, in fact more and more people are approaching the vast world of oenology with enthusiasm and curiosity.
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Posted: December 22, 2020Categories: Stories
Read more »In Calabria, there are 13 foods that must be eaten on the evening of 24 December, 13 courses like the number of the Apostles with Jesus. Find out more on our blog.
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Posted: December 17, 2020Categories: Stories
Read more »Every corner of Calabria has its own strina, a folkloristic inaugural song of ancient origin, a tradition that is slowly in danger of fading into oblivion.
