Stories

  1. Seasoned or fresh cheeses? Here is how to choose

    Seasoned or fresh cheeses? Here is how to choose

    On the one hand fresh cheeses, on the other aged cheeses. Which do you prefer? Let's find out what their characteristics are and how to choose them.

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  2. Pork guanciale: 4 ways to cook it

    Pork guanciale: 4 ways to cook it

    The guanciale is one of the most appreciated cold cuts in Italy. Visit our blog and discover now four ways to cook this delicacy with many nuances.

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  3. Potatoes from Sila PGI: history and ways of cooking them

    Potatoes from Sila PGI: history and ways of cooking them

    The potatoes from Sila PGI have gained a central role in the culinary tradition of Calabria. Visit our blog to discover history and ways of cooking them.

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  4. Baked fish: 5 tricks to avoid wrong cooking

    Baked fish: 5 tricks to avoid wrong cooking

    Visit the blog of Bottega di Calabria and discover now five tricks to not make mistakes in cooking baked fish. Every week new recipes and curiosities.

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  5. How to make jam: mistakes to avoid

    How to make jam: mistakes to avoid

    Visit our blog and find out immediately which are the mistakes not to make with homemade jams and marmalades, from the equipment to the cooking.

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  6. Bergamot from Reggio Calabria: history and features

    Bergamot from Reggio Calabria: history and features

    The bergamot from Reggio Calabria is a citrus fruit from which the homonymous essential oil is extracted. Visit the blog to discover history and characteristics of this excellence.

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  7. Caciocavallo silano: history and characteristics

    Caciocavallo silano: history and characteristics

    The caciocavallo silano is without doubt one of the most ancient and typical pasta filata cheeses of Southern Italy. Visit our blog to discover its history and characteristics.

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  8. Olive oil: all the benefits for our health

    Olive oil: all the benefits for our health

    Extra virgin olive oil is an exceptional product, there are so many benefits that knowing them all is really difficult. Find out more on the blog.

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  9. Salsiccia or salciccia? This is how sausage is called in Calabria

    Salsiccia or salciccia?  This is how sausage is called in Calabria

    In Italian is it salsiccia or salciccia? And in the Calabrian dialect? Let's find out all there is to know about one of the most loved cured meats ever!

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  10. Regional excellences: the Calabrian granita

    Regional excellences: the Calabrian granita

    Originally from Sicily but appreciated throughout Italy, the granita is ideal for fighting the hottest days of summer with taste. Find out more on the blog.

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