Stories

Calabrian pizza is thin and crisp, the Neapolitan one soft and with a high crust. Discover now the characteristics of both!

The bergamot, Calabrian citrus with an unmistakable flavor, can be used in different recipes. We recommend three, find out now!

BuoniBoni products are available on Bottega di Calabria. What are you waiting for? Buy them now.

Nduja is a versatile ingredient characterized by an intense flavor. Discover now five alternative ways to eat it.

Black Friday 2018 will be a good opportunity to save money and buy food products at affordable prices, thanks to the special promotions dedicated exclusively to this event.

Italian cuisine is so rich that it requires a certain attention to detail, especially when it comes to treating products that make up the culinary history of our country, like salami and soppressata. 

The charcuterie board is an important element of the traditional appetizer in Southern Italy and Calabria and is ideal to enjoy cured meats, cheeses and preserves in oil.

The 'nduja is one the most famous and hot italian salami that only recently has grown in popularity. Find out more about the story of this very unique food.

Caciocavallo Silano is one of the most famous cheeses produced in Southern Italy and it is defined by a unique taste and high versatility.

Licorice is the "black gold" of Calabria, an organic and protected food that everyone must have inside their home.