Stories

  1. Calabrian or Neapolitan pizza? Characteristics and differences

    Calabrian or Neapolitan pizza? Characteristics and differences

    Calabrian pizza is thin and crisp, the Neapolitan one soft and with a high crust. Discover now the characteristics of both!

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  2. Shades of bergamot, the Calabrian gold

    Shades of bergamot, the Calabrian gold

    The bergamot, Calabrian citrus with an unmistakable flavor, can be used in different recipes. We recommend three, find out now!

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  3. The BuoniBuoni products are available on Bottega di Calabria

    The BuoniBuoni products are available on Bottega di Calabria

    BuoniBoni products are available on Bottega di Calabria. What are you waiting for? Buy them now.

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  4. Five ways to eat the Nduja

    Five ways to eat the Nduja

    Nduja is a versatile ingredient characterized by an intense flavor. Discover now five alternative ways to eat it.

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  5. Black Friday 2018: when do deals and offers start?

    Black Friday 2018: when do deals and offers start?

    Black Friday 2018 will be a good opportunity to save money and buy food products at affordable prices, thanks to the special promotions dedicated exclusively to this event.

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  6. Salami vs Soppressata: what are the differences?

    Salami vs Soppressata: what are the differences?

    Italian cuisine is so rich that it requires a certain attention to detail, especially when it comes to treating products that make up the culinary history of our country, like salami and soppressata. 

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  7. From Italy with flavour: the perfect charcuterie board

    From Italy with flavour: the perfect charcuterie board

    The charcuterie board is an important element of the traditional appetizer in Southern Italy and Calabria and is ideal to enjoy cured meats, cheeses and preserves in oil.

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  8. 'Nduja: from Cinderella to the undisputed queen of the Italian salami

    'Nduja: from Cinderella to the undisputed queen of the Italian salami

    The 'nduja is one the most famous and hot italian salami that only recently has grown in popularity. Find out more about the story of this very unique food.

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  9. One of the best cheeses from Southern Italy: Caciocavallo Silano

    One of the best cheeses from Southern Italy: Caciocavallo Silano

    Caciocavallo Silano is one of the most famous cheeses produced in Southern Italy and it is defined by a unique taste and high versatility.

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  10. Italian Licorice: a fortune grown in Calabria

    Italian Licorice: a fortune grown in Calabria

    Licorice is the "black gold" of Calabria, an organic and protected food that everyone must have inside their home.

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