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Stories
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Read more »How has a product of the Italian peasant culture conquered London restaurants? Find out more about Nduja, the super spicy salami of Calabria.
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Read more »Bottega di Calabria included in the top 3 of Italian food shops. Visit our blog now to find out more!
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Posted: March 18, 2020
Read more »Magliocco is a grape variety known in Calabria since the Middle Ages, which has recently been rediscovered and enhanced. Visit our blog to discover its history and characteristics.
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Read more »Did you know that the Red Onion of Tropea arrived in Calabria about 2700 years ago with the Phoenicians? Visit our blog and discover now many other curiosities!
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Read more »Honey is a very appreciated food also in Calabria for its numerous beneficial properties. Visit our blog and discover now history and curiosities.
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Read more »In Calabria, when it snows, especially in uncontaminated areas, the custom of preparing the scirubetta is very common. Discover now history and curiosities on our blog!
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Posted: December 23, 2019|
Read more »The mostaccioli are traditional Calabrian sweets made with flour, chestnut honey and wine must. Discover their history on our blog!
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Read more »Gastronomic baskets are one of the most popular gifts of the Christmas holidays. But have you ever wondered how this tradition was born? Find out now on our blog!
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Posted: December 12, 2019|
Read more »Dried figs are a speciality that cannot be missed on Calabrian tables during the Christmas holidays. Visit our blog to discover history and curiosities.
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Read more »The preparation of cuddruriaddri, fried doughnuts originating in the city of Cosenza, is one of the most popular Calabrian traditions during the Christmas period.
