Stories

Honey is a very appreciated food also in Calabria for its numerous beneficial properties. Visit our blog and discover now history and curiosities.

In Calabria, when it snows, especially in uncontaminated areas, the custom of preparing the scirubetta is very common. Discover now history and curiosities on our blog!

The mostaccioli are traditional Calabrian sweets made with flour, chestnut honey and wine must. Discover their history on our blog!

Gastronomic baskets are one of the most popular gifts of the Christmas holidays. But have you ever wondered how this tradition was born? Find out now on our blog!

Dried figs are a speciality that cannot be missed on Calabrian tables during the Christmas holidays. Visit our blog to discover history and curiosities.

The preparation of cuddruriaddri, fried doughnuts originating in the city of Cosenza, is one of the most popular Calabrian traditions during the Christmas period.

There is a Christmas gift that will never go down, especially in Calabria: the Christmas basket. Visit our blog and discover the delicacies of the Tesoro di Alarico.

The crushed olives have long accompanied the daily life of Calabrians. Discover now curiosities and combinations of this particular method of storage.

The nduja, a product appreciated throughout Italy and beyond, boasts centuries-old origins. Discover now history, curiosities and recipes of the Calabrian tables queen.

If you are looking for an original and successful idea for your Christmas gifts, discover now the proposals for gift hampers and baskets by Bottega di Calabria!