Recipes

  1. Three ways to cook chestnuts

    Three ways to cook chestnuts

    A typical autumn fruit, chestnuts are a versatile product and perfect for making appetizing and unusual recipes. Discover our proposals now!

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  2. How to make sauteed mushrooms

    How to make sauteed mushrooms

    Sauteed mushrooms are perfect to accompany main courses of meat or fish and to stuff crepes and savoury pies. Discover the recipe now.

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  3. Cake with chestnut flour: the Calabrian recipe

    Cake with chestnut flour: the Calabrian recipe

    The Italian regions where the cake is made with chestnut flour are numerous. Visit our blog and discover now the Calabrian recipe!

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  4. Beans salad: the Calabrian recipe

    Beans salad: the Calabrian recipe

    The beans salad is a tasty dish, easy to make and also perfect for those who follow a vegetarian diet. Discover now the Calabrian recipe!

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  5. Fried pumpkin: the Calabrian recipe

    Fried pumpkin: the Calabrian recipe

    The fried pumpkin is an ideal recipe to easily make a tasty appetizer. Discover now the Calabrian recipe!

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  6. Octopus salad: the Calabrian recipe

    Octopus salad: the Calabrian recipe

    Octopus salad is an appetizing and easy to prepare dish. Discover now the Calabrian version of the recipe.

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  7. Pasta with peas: the Calabrian recipe

    Pasta with peas: the Calabrian recipe

    Pasta with peas is a quick and easy first course, originally from the Neapolitan tradition. Discover now the recipe in Calabrian version.

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  8. Bergamot jam tart: the Calabrian recipe

    Bergamot jam tart: the Calabrian recipe

    The bergamot jam tart is a tasty, genuine and easy to make dessert. Discover now the Calabrian recipe.

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  9. Pasta with sun dried tomatoes: the Calabrian recipe

    Pasta with sun dried tomatoes: the Calabrian recipe

    Pasta with sun dried tomatoes is a fresh, tasty and easy to make main course. Discover now the Calabrian version of the recipe.

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  10. How to make the potato croquettes with nduja

    How to make the potato croquettes with nduja

    Potato croquettes are delicious appetizers, crispy on the outside and soft on the inside. Discover now how to make a version with Calabrian nduja.

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