We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Recipes
-
Read more »Octopus salad is an appetizing and easy to prepare dish. Discover now the Calabrian version of the recipe.
-
Read more »Pasta with peas is a quick and easy first course, originally from the Neapolitan tradition. Discover now the recipe in Calabrian version.
-
Read more »The bergamot jam tart is a tasty, genuine and easy to make dessert. Discover now the Calabrian recipe.
-
Read more »Pasta with sun dried tomatoes is a fresh, tasty and easy to make main course. Discover now the Calabrian version of the recipe.
-
Read more »Potato croquettes are delicious appetizers, crispy on the outside and soft on the inside. Discover now how to make a version with Calabrian nduja.
-
Read more »One of the most popular summer dishes are bruschetta, which are quick to make, customizable and delicious. Discover now three 100% Calabrian recipes!
-
Read more »Sauteed artichokes are a fragrant, tasty and hearty side dish. Discover now the Calabrian recipe!
-
Read more »Rice salad is the summer dish par excellence, discover now how to make it in Calabrian version with our recipe!
-
Read more »Caserecci pasta with sausage is a tasty main course, easy and quick to prepare. Read now the traditional recipe.
-
Born as the ideal solution for a quick meal, the sandwich is now a real concept food. Find out now what the Shopkeeper recommends!Read more »
