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Recipes
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Read more »Visit our blog and find out now how to prepare a delicious ricotta cake enriched with the intense and citrus taste of bergamot jam.
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Posted: December 16, 2019|
Read more »Turdilli are typical sweets of the Calabrian Christmas tradition prepared with poor ingredients such as flour, wine and honey. Discover the recipe now on our blog!
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Posted: December 10, 2019|
Read more »Pasta with dried tomatoes and cauliflower is a tasty winter first course, very simple and quick to prepare. Discover the recipe on Bottega di Calabria!
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Read more »Pancakes are a typical US dessert. This delicate, Calabrian and completely gluten-free variant is very simple and quick to prepare.
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Posted: November 04, 2019|
Read more »Penne pasta with porcini mushrooms are a seasonal first course, easy to make and perfect for those who are intolerant to gluten. Discover the recipe now!
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Read more »The turnip greens and sausage, "vruacculi i rapa e sazizza" in the local dialect, are a typical dish of the city of Cosenza. Discover the traditional recipe now!
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Read more »A typical autumn fruit, chestnuts are a versatile product and perfect for making appetizing and unusual recipes. Discover our proposals now!
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Read more »Sauteed mushrooms are perfect to accompany main courses of meat or fish and to stuff crepes and savoury pies. Discover the recipe now.
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Posted: September 23, 2019|
Read more »The Italian regions where the cake is made with chestnut flour are numerous. Visit our blog and discover now the Calabrian recipe!
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Read more »The beans salad is a tasty dish, easy to make and also perfect for those who follow a vegetarian diet. Discover now the Calabrian recipe!
