Recipes

  1. Grilled caciocavallo cheese, quick and easy recipe

    Grilled caciocavallo cheese, quick and easy recipe

    Grilled caciocavallo silano PDO: a preparation as simple as it is tasty. Discover the traditional recipe on our blog.

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  2. Home-made Calabrian soppressata

    Home-made Calabrian soppressata

    Today we reveal how to prepare the home-made soppressata, the traditional salami of Calabria. Visit our blog now and find out more.

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  3. Baked anchovies au gratin for 4 people

    Baked anchovies au gratin for 4 people

    Baked anchovies au gratin are a perfect second course for summer: tasty and fragrant, they can be prepared easily and in a short time. The recipe on the blog.

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  4. Summer Calabrian-style cold pasta

    Summer Calabrian-style cold pasta

    Calabrian cold pasta is a dish with a strong flavour, easy to prepare and seasoned with the typical products of the region. Discover the recipe on our blog.

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  5. Peppers stuffed with meat and sausage: the Calabrian recipe

    Peppers stuffed with meat and sausage: the Calabrian recipe

    The peppers stuffed with meat and sausage are a substantial and very tasty second course. Visit our blog and discover now the Calabrian recipe.

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  6. Baked capocollo: quick and easy recipe

    Baked capocollo: quick and easy recipe

    The baked capocollo is a very tasty dish and at the same time easy and quick to prepare. Visit our blog and discover the Calabrian recipe now!

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  7. Apricot jam Bimby: quick and easy recipe

    Apricot jam Bimby: quick and easy recipe

    The apricot jam prepared with Bimby is great for breakfast or to stuff tarts and cakes. Discover the recipe on our blog now!

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  8. Baked eggplant meatballs: the Calabrian recipe

    Baked eggplant meatballs: the Calabrian recipe

    Light and appetizing, baked eggplant meatballs are a very easy dish to make. Visit our blog and discover the Calabrian recipe!

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  9. Stroncatura pasta with Tropea red onion and guanciale

    Stroncatura pasta with Tropea red onion and guanciale

    The stroncatura is a type of pasta that boasts its origins in the Calabria of 1800, in this recipe is seasoned with caramelized Tropea onion and crispy guanciale.

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  10. Calabrian recipes: pasta with tuna and Tropea onion

    Calabrian recipes: pasta with tuna and Tropea onion

    The pasta with tuna and onion from Tropea is a tasty first course, easy to prepare and perfect for the summer season. Visit our blog and discover the recipe now!

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