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Recipes
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Read more »The chestnut and chocolate cake, so soft and fragrant, is perfect for those who love to relax themselves while sipping a steaming cup of tea.
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Read more »The crushed olives are a typical Calabrian appetizer that can be kept in jars all year round. Discover immediately the true recipe of tradition.
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Posted: October 12, 2020|
Read more »Risotto with mushrooms and sausage is a first course with an intense aroma and a rich and full-bodied taste. Visit our blog and discover the traditional recipe now.
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Read more »Visit our blog and find out now how to prepare roast chestnuts in the oven. On Bottega di Calabria every week many recipes and curiosities.
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Read more »The anchovies in oil are a fish appetizer ready to taste on bread or to combine with many other ingredients to add flavour to the preparations.
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Posted: September 21, 2020|
Read more »Ideas for a quick, easy, delicious and above all tasty first? Here is the proposal of the day: buckwheat pasta with eggplants and dried tomatoes.
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Posted: September 14, 2020|
Read more »Eggplant meatballs with tomato sauce are a tasty and complete dish. Visit our blog and discover now the traditional recipe of Calabria.
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Posted: September 09, 2020|
Read more »The recipe for cooking spaghetti with shrimps and zucchini is quick and easy. Visit the blog and discover how to impress your guests with a fresh and light dish.
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Posted: August 03, 2020|
Read more »Grilled caciocavallo silano PDO: a preparation as simple as it is tasty. Discover the traditional recipe on our blog.
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Posted: July 22, 2020|
Read more »Today we reveal how to prepare the home-made soppressata, the traditional salami of Calabria. Visit our blog now and find out more.
