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Recipes
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Posted: August 03, 2020|
Read more »Grilled caciocavallo silano PDO: a preparation as simple as it is tasty. Discover the traditional recipe on our blog.
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Posted: July 22, 2020|
Read more »Today we reveal how to prepare the home-made soppressata, the traditional salami of Calabria. Visit our blog now and find out more.
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Read more »Baked anchovies au gratin are a perfect second course for summer: tasty and fragrant, they can be prepared easily and in a short time. The recipe on the blog.
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Posted: July 13, 2020|
Read more »Calabrian cold pasta is a dish with a strong flavour, easy to prepare and seasoned with the typical products of the region. Discover the recipe on our blog.
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Read more »The peppers stuffed with meat and sausage are a substantial and very tasty second course. Visit our blog and discover now the Calabrian recipe.
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Read more »The baked capocollo is a very tasty dish and at the same time easy and quick to prepare. Visit our blog and discover the Calabrian recipe now!
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Read more »The apricot jam prepared with Bimby is great for breakfast or to stuff tarts and cakes. Discover the recipe on our blog now!
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Read more »Light and appetizing, baked eggplant meatballs are a very easy dish to make. Visit our blog and discover the Calabrian recipe!
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Posted: May 25, 2020|
Read more »The stroncatura is a type of pasta that boasts its origins in the Calabria of 1800, in this recipe is seasoned with caramelized Tropea onion and crispy guanciale.
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Read more »The pasta with tuna and onion from Tropea is a tasty first course, easy to prepare and perfect for the summer season. Visit our blog and discover the recipe now!
