How to make the potato croquettes with nduja

Potato croquettes are delicious appetizers, characterized by a crispy breading and a soft filling. Like every great classic in the kitchen, the croquettes have also inspired tempting variations. We propose one based on nduja of the Spilinga district.

Ingredients for 25 croquettes

For the breading

  • 100 g of flour
  • 3 eggs
  • 120 g breadcrumbs
  • Peanut oil for frying

How to make the potato croquettes with nduja

Peel and wash the potatoes, boil them in salted water and mash them in a potato masher.

In a bowl, mix the potatoes with the pecorino, eggs, nutmeg and black pepper. Then, form some balls, crush them and put in the center of each one a piece of provola and a little of nduja.

Pass them in the flour, beaten egg and breadcrumbs, then repeat the operation in order to obtain a double breading and avoid that they open in baking.

Fry in plenty of peanut oil, drain in absorbent paper, salt and serve. Enjoy!