How to make the caserecci pasta with sausage
Caserecci pasta with sausage is a tasty main course, easy and quick to prepare. Very appreciated also in Calabria, this recipe is ideal for those who love rustic and strong flavors but don't have too much time to cooking.
Ingredients for 4 people
- 380 g of caserecci pasta
- 280 g of tomato sauce
- 3 pig sausages
- 1 white onion
- 1 glass o white wine
- Rosemary
- Sage
- Olive oil
- Black pepper
- Salt
How to make the caserecci pasta with sausage
Finely chop the onion and put it in a large pan with a little of olive oil. Remove the gut sausages, crumble them, add them to the onion, then cook over moderate heat for a few minutes so that the meat begins to brown.
At this point, blend with a glass of white wine and let the alcohol evaporate. Then add the tomato sauce, season with salt and cook over high heat for ten minutes, stirring with a wooden spoon.
Cook the pasta in lightly salted water, drain it and season it directly in the pan with the sauce. Serve with a sprinkling of black pepper, a sprig of rosemary and a sage leaf. The dish is ready, enjoy!
