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Mistakes not to be made with home-made jams (and marmalades), from the equipment to the cooking.
For those who love to dabble in cooking, making home-made jams is rewarding and quite simple, although it takes attention and a bit of practice. The idea of enjoying the freshness and goodness of the fruit all year round entices and this is where conservation comes into play.
In this article we explain which are the 15 mistakes to absolutely not make when preparing home-made jam.
In addition, should it happen, under no circumstances should these three "warnings" be ignored.