How to make the fettuccine pasta with Tropea’s onion

The fettuccine pasta with Tropea’s onion is a typical dish of the Vibo Valentia district. Very easy to make, this recipe is a perfect combination of the creaminess of fresh sheep's ricotta cheese with the Tropea’s onion sweetness.

Ingredients for 4 people

How to make the fettuccine pasta with Tropea’s onion

Cut the Tropea’s onions thinly and sauté them with a drizzle of olive oil. Once dried, add water and continue cooking until creamy, then let cool.

Boil the water, add salt and pour the fettuccine pasta. Meanwhile, in a bowl, mix the onion cream with the ricotta cheese and a little of cooking water.

Pour the mixture into a pan, drain the pasta and mix it with the sauce.

Serve the fettuccine pasta with grated pecorino cheese and taste with a herbaceous beer. Enjoy!