Monthly Archives: October 2021
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Posted: October 06, 2021Categories: Recipes
Read more »Stockfish with potatoes, a typical dish from the town of Mammola in the province of Reggio Calabria, is a Calabrian recipe with a centuries-old tradition.
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Posted: October 05, 2021Categories: Recipes
Read more »Here is a tasty and colourful vegetarian dish, a must on Calabrian tables: aubergines and potatoes enrich this excellent peperonata. Find out more.
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Posted: October 04, 2021Categories: Recipes
Read more »The following recipe is for Calabrian taralli, boiled and then baked. This preparation makes the dough more crumbly. Find out more.
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