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In Calabria we eat very well. What not everyone knows is that it is a region that offers excellent wines, which go well with its gastronomic delights.
Raise your hand if you can not give in at least once in a while to the flattery that only a good pizza can give. Let's talk about comfort food, food that cuddles!
Pasta with pumpkin and bacon is a first course in which the sweet flavour of pumpkin is combined with the savoury flavour of bacon, giving a special taste to the recipe.
Pumpkin, probably the most representative vegetable of autumn, is a food with many properties. Read our article now to find out more.
Mushrooms in oil are an excellent preserve to prepare in autumn, a simple recipe that will allow us to taste them even out of season. Here is how to make them.
The chestnut and chocolate cake, so soft and fragrant, is perfect for those who love to relax themselves while sipping a steaming cup of tea.
Visit our blog to discover immediately all the aspects to be taken into consideration to buy an excellent 100% Calabrian extra virgin olive oil.
The crushed olives are a typical Calabrian appetizer that can be kept in jars all year round. Discover immediately the true recipe of tradition.
Risotto with mushrooms and sausage is a first course with an intense aroma and a rich and full-bodied taste. Visit our blog and discover the traditional recipe now.
The pressure of consumers has led companies operating in large-scale retail and agriculture to use quality labels to classify products.