Monthly Archives: October 2020

  1. Calabrian wines: tasting guide

    Calabrian wines: tasting guide

    In Calabria we eat very well. What not everyone knows is that it is a region that offers excellent wines, which go well with its gastronomic delights.

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  2. Good mood dishes: tips and recipes

    Good mood dishes: tips and recipes

    Raise your hand if you can not give in at least once in a while to the flattery that only a good pizza can give. Let's talk about comfort food, food that cuddles!

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  3. Pasta with pumpkin and bacon

    Pasta with pumpkin and bacon

    Pasta with pumpkin and bacon is a first course in which the sweet flavour of pumpkin is combined with the savoury flavour of bacon, giving a special taste to the recipe.

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  4. All the secrets of the pumpkin: properties and benefits

    All the secrets of the pumpkin: properties and benefits

    Pumpkin, probably the most representative vegetable of autumn, is a food with many properties. Read our article now to find out more.

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  5. Mushrooms in oil: how to make them

    Mushrooms in oil: how to make them

    Mushrooms in oil are an excellent preserve to prepare in autumn, a simple recipe that will allow us to taste them even out of season. Here is how to make them.

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  6. Cake with chestnut flour and chocolate

    Cake with chestnut flour and chocolate

    The chestnut and chocolate cake, so soft and fragrant, is perfect for those who love to relax themselves while sipping a steaming cup of tea.

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  7. Calabrian olive oil: how to choose the best one

    Calabrian olive oil: how to choose the best one

    Visit our blog to discover immediately all the aspects to be taken into consideration to buy an excellent 100% Calabrian extra virgin olive oil.

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  8. Calabrian crushed olives: how to prepare them

    Calabrian crushed olives: how to prepare them

    The crushed olives are a typical Calabrian appetizer that can be kept in jars all year round. Discover immediately the true recipe of tradition.

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  9. Risotto with dried mushrooms and sausage

    Risotto with dried mushrooms and sausage

    Risotto with mushrooms and sausage is a first course with an intense aroma and a rich and full-bodied taste. Visit our blog and discover the traditional recipe now.

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  10. Typical products: which are the quality marks?

    Typical products: which are the quality marks?

    The pressure of consumers has led companies operating in large-scale retail and agriculture to use quality labels to classify products.

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