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Monthly Archives: October 2020
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Posted: October 30, 2020
Read more »In Calabria we eat very well. What not everyone knows is that it is a region that offers excellent wines, which go well with its gastronomic delights.
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Posted: October 29, 2020|Tags: traditional italian food , sweets , recipes , pasta , nduja , italian cuisine , food , events , cheese
Read more »Raise your hand if you can not give in at least once in a while to the flattery that only a good pizza can give. Let's talk about comfort food, food that cuddles!
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Posted: October 26, 2020|
Read more »Pasta with pumpkin and bacon is a first course in which the sweet flavour of pumpkin is combined with the savoury flavour of bacon, giving a special taste to the recipe.
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Read more »Pumpkin, probably the most representative vegetable of autumn, is a food with many properties. Read our article now to find out more.
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Read more »Mushrooms in oil are an excellent preserve to prepare in autumn, a simple recipe that will allow us to taste them even out of season. Here is how to make them.
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Read more »The chestnut and chocolate cake, so soft and fragrant, is perfect for those who love to relax themselves while sipping a steaming cup of tea.
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Read more »Visit our blog to discover immediately all the aspects to be taken into consideration to buy an excellent 100% Calabrian extra virgin olive oil.
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Read more »The crushed olives are a typical Calabrian appetizer that can be kept in jars all year round. Discover immediately the true recipe of tradition.
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Posted: October 12, 2020|
Read more »Risotto with mushrooms and sausage is a first course with an intense aroma and a rich and full-bodied taste. Visit our blog and discover the traditional recipe now.
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Read more »The pressure of consumers has led companies operating in large-scale retail and agriculture to use quality labels to classify products.
