Monthly Archives: August 2020

  1. Caciocavallo silano: history and characteristics

    Caciocavallo silano: history and characteristics

    The caciocavallo silano is without doubt one of the most ancient and typical pasta filata cheeses of Southern Italy. Visit our blog to discover its history and characteristics.

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  2. Olive oil: all the benefits for our health

    Olive oil: all the benefits for our health

    Extra virgin olive oil is an exceptional product, there are so many benefits that knowing them all is really difficult. Find out more on the blog.

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  3. Salsiccia or salciccia? This is how sausage is called in Calabria

    Salsiccia or salciccia?  This is how sausage is called in Calabria

    In Italian is it salsiccia or salciccia? And in the Calabrian dialect? Let's find out all there is to know about one of the most loved cured meats ever!

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  4. Grilled caciocavallo cheese, quick and easy recipe

    Grilled caciocavallo cheese, quick and easy recipe

    Grilled caciocavallo silano PDO: a preparation as simple as it is tasty. Discover the traditional recipe on our blog.

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