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Monthly Archives: May 2020
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Read more »The Tropea onion is undoubtedly one of the most used and appreciated ingredients in the kitchen, but don't make the mistake of confusing it with the spring onion.
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Posted: May 25, 2020|
Read more »The stroncatura is a type of pasta that boasts its origins in the Calabria of 1800, in this recipe is seasoned with caramelized Tropea onion and crispy guanciale.
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Read more »The pasta with tuna and onion from Tropea is a tasty first course, easy to prepare and perfect for the summer season. Visit our blog and discover the recipe now!
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Read more »Fried ricotta is a tasty and quick dish to prepare. To be served hot, we suggest to taste it with onion or chilli jam. Discover the recipe!
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Read more »Zucchini flowers filled with anchovy fillets and provola cheese are a tasty appetizer, perfect for an aperitif in the garden. Discover the recipe on our blog now!
