
We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Call now (+39) 0984 1758060
The Tropea onion is undoubtedly one of the most used and appreciated ingredients in the kitchen, but don't make the mistake of confusing it with the spring onion.
The stroncatura is a type of pasta that boasts its origins in the Calabria of 1800, in this recipe is seasoned with caramelized Tropea onion and crispy guanciale.
The pasta with tuna and onion from Tropea is a tasty first course, easy to prepare and perfect for the summer season. Visit our blog and discover the recipe now!
Fried ricotta is a tasty and quick dish to prepare. To be served hot, we suggest to taste it with onion or chilli jam. Discover the recipe!
Zucchini flowers filled with anchovy fillets and provola cheese are a tasty appetizer, perfect for an aperitif in the garden. Discover the recipe on our blog now!