Monthly Archives: May 2020

  1. Tropea onion and spring onion: characteristics and differences

    Tropea onion and spring onion: characteristics and differences

    The Tropea onion is undoubtedly one of the most used and appreciated ingredients in the kitchen, but don't make the mistake of confusing it with the spring onion.

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  2. Stroncatura pasta with Tropea red onion and guanciale

    Stroncatura pasta with Tropea red onion and guanciale

    The stroncatura is a type of pasta that boasts its origins in the Calabria of 1800, in this recipe is seasoned with caramelized Tropea onion and crispy guanciale.

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  3. Calabrian recipes: pasta with tuna and Tropea onion

    Calabrian recipes: pasta with tuna and Tropea onion

    The pasta with tuna and onion from Tropea is a tasty first course, easy to prepare and perfect for the summer season. Visit our blog and discover the recipe now!

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  4. Calabrian recipes: breaded and fried ricotta cheese

    Calabrian recipes: breaded and fried ricotta cheese

    Fried ricotta is a tasty and quick dish to prepare. To be served hot, we suggest to taste it with onion or chilli jam. Discover the recipe!

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  5. Calabrian appetizers: filled zucchini flowers

    Calabrian appetizers: filled zucchini flowers

    Zucchini flowers filled with anchovy fillets and provola cheese are a tasty appetizer, perfect for an aperitif in the garden. Discover the recipe on our blog now!

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