Monthly Archives: January 2020

  1. Calabrian recipes: Tropea onion au gratin

    Calabrian recipes: Tropea onion au gratin

    Tropea onions au gratin are a truly exceptional side dish, perfect to accompany a nice grilled meat or fish or to be served with a cheese board.

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  2. Tropea onion: the Calabrian red gold

    Tropea onion: the Calabrian red gold

    Did you know that the Red Onion of Tropea arrived in Calabria about 2700 years ago with the Phoenicians? Visit our blog and discover now many other curiosities!

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  3. Calabrian honey: history and curiosities

    Calabrian honey: history and curiosities

    Honey is a very appreciated food also in Calabria for its numerous beneficial properties. Visit our blog and discover now history and curiosities.

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  4. Calabrian recipes: cake with ricotta cheese and bergamot jam

    Calabrian recipes: cake with ricotta cheese and bergamot jam

    Visit our blog and find out now how to prepare a delicious ricotta cake enriched with the intense and citrus taste of bergamot jam.

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