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Tropea onions au gratin are a truly exceptional side dish, perfect to accompany a nice grilled meat or fish or to be served with a cheese board.
Did you know that the Red Onion of Tropea arrived in Calabria about 2700 years ago with the Phoenicians? Visit our blog and discover now many other curiosities!
Honey is a very appreciated food also in Calabria for its numerous beneficial properties. Visit our blog and discover now history and curiosities.
Visit our blog and find out now how to prepare a delicious ricotta cake enriched with the intense and citrus taste of bergamot jam.