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Monthly Archives: December 2019
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Read more »In Calabria, when it snows, especially in uncontaminated areas, the custom of preparing the scirubetta is very common. Discover now history and curiosities on our blog!
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Posted: December 23, 2019|
Read more »The mostaccioli are traditional Calabrian sweets made with flour, chestnut honey and wine must. Discover their history on our blog!
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Read more »Gastronomic baskets are one of the most popular gifts of the Christmas holidays. But have you ever wondered how this tradition was born? Find out now on our blog!
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Posted: December 16, 2019|
Read more »Turdilli are typical sweets of the Calabrian Christmas tradition prepared with poor ingredients such as flour, wine and honey. Discover the recipe now on our blog!
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Posted: December 12, 2019|
Read more »Dried figs are a speciality that cannot be missed on Calabrian tables during the Christmas holidays. Visit our blog to discover history and curiosities.
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Posted: December 10, 2019|
Read more »Pasta with dried tomatoes and cauliflower is a tasty winter first course, very simple and quick to prepare. Discover the recipe on Bottega di Calabria!
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Read more »The preparation of cuddruriaddri, fried doughnuts originating in the city of Cosenza, is one of the most popular Calabrian traditions during the Christmas period.
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Posted: December 02, 2019|Tags: traditional italian food , soppressata , salumi , pasta , nduja , italian cuisine , food , events , christmas
Read more »There is a Christmas gift that will never go down, especially in Calabria: the Christmas basket. Visit our blog and discover the delicacies of the Tesoro di Alarico.
