Monthly Archives: October 2019

  1. Nduja of Spilinga: history, curiosities and recipes

    Nduja of Spilinga: history, curiosities and recipes

    The nduja, a product appreciated throughout Italy and beyond, boasts centuries-old origins. Discover now history, curiosities and recipes of the Calabrian tables queen.

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  2. Turnip greens and sausage: the Calabrian recipe

    Turnip greens and sausage: the Calabrian recipe

    The turnip greens and sausage, "vruacculi i rapa e sazizza" in the local dialect, are a typical dish of the city of Cosenza. Discover the traditional recipe now!

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  3. Gift hampers for Christmas: the best baskets online

    Gift hampers for Christmas: the best baskets online

    If you are looking for an original and successful idea for your Christmas gifts, discover now the proposals for gift hampers and baskets by Bottega di Calabria!

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  4. Three ways to cook chestnuts

    Three ways to cook chestnuts

    A typical autumn fruit, chestnuts are a versatile product and perfect for making appetizing and unusual recipes. Discover our proposals now!

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