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The fettuccine pasta with Tropea’s onion is a typical dish of the Vibo Valentia district. Read now the traditional recipe.
The bergamot, Calabrian citrus with an unmistakable flavor, can be used in different recipes. We recommend three, find out now!
Swordfish “alla ghiotta” is a typical recipe of Reggio Calabria city. Read right now the traditional recipe.