Monthly Archives: May 2019

  1. How to make the fettuccine pasta with Tropea’s onion

    How to make the fettuccine pasta with Tropea’s onion

    The fettuccine pasta with Tropea’s onion is a typical dish of the Vibo Valentia district. Read now the traditional recipe.

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  2. How to make the Shepherd's lamb

    How to make the Shepherd's lamb

    The Shepherd’s lamb is a typical dish of the Calabrian tradition. Read now the recipe.

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  3. Shades of bergamot, the Calabrian gold

    Shades of bergamot, the Calabrian gold

    The bergamot, Calabrian citrus with an unmistakable flavor, can be used in different recipes. We recommend three, find out now!

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  4. How to make the Swordfish “alla ghiotta”

    How to make the Swordfish “alla ghiotta”

    Swordfish “alla ghiotta” is a typical recipe of Reggio Calabria city. Read right now the traditional recipe.

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