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Monthly Archives: February 2019
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Read more »The "Carnival Omelette" is a traditional recipe from the Calabrian villages prepared with soppressata and caciocavallo silano.
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Read more »Pignolata with honey is a Calabrian dessert that is prepared during the Carnival party. Read now the recipe to prepare this simple but tasty dessert!
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Read more »The sardines with parsley are a very popular fish dish of the southern Italian cuisine. Learn how to make this savoury dish with our quick and simple recipe!
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Read more »Patate 'mpacchiuse are a typical dish of the city of Cosenza, a simple and tasty traditional recipe that can present itself in different variations.
