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The "Carnival Omelette" is a traditional recipe from the Calabrian villages prepared with soppressata and caciocavallo silano.
Pignolata with honey is a Calabrian dessert that is prepared during the Carnival party. Read now the recipe to prepare this simple but tasty dessert!
The sardines with parsley are a very popular fish dish of the southern Italian cuisine. Learn how to make this savoury dish with our quick and simple recipe!
Patate 'mpacchiuse are a typical dish of the city of Cosenza, a simple and tasty traditional recipe that can present itself in different variations.