Monthly Archives: January 2019

  1. How to make Pasta del Brigante

    How to make Pasta del Brigante

    Pasta del Brigante is a typical first course of the southern Italian cuisine that the women of the brigands prepared for their men in the mountains of Calabria. Learn how to make this savoury dish with our simple recipe!

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  2. How to make Fileja alla tropeana

    How to make Fileja alla tropeana

    The fileja alla tropeana are a typical first course of southern Italy cuisine made with fresh vegetables. Read our recipe now!

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  3. How to make Sardella Pinwheels

    How to make Sardella Pinwheels

    Sardella pinwheels are soft bread rolls stuffed with sardella, a typical fish of southern Italy made from small whitebaits and powdered pepper. Read now our recipe!

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