Monthly Archives: October 2018

  1. How to make Arancini filled with ‘Nduja

    How to make Arancini filled with ‘Nduja

    Arancini filled with 'Nduja are an all-Calabrian revisiting of the typical Sicilian street food. Let's find out how to make them with this easy recipe!

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  2. Salami vs Soppressata: what are the differences?

    Salami vs Soppressata: what are the differences?

    Italian cuisine is so rich that it requires a certain attention to detail, especially when it comes to treating products that make up the culinary history of our country, like salami and soppressata. 

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  3. From Italy with flavour: the perfect charcuterie board

    From Italy with flavour: the perfect charcuterie board

    The charcuterie board is an important element of the traditional appetizer in Southern Italy and Calabria and is ideal to enjoy cured meats, cheeses and preserves in oil.

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  4. Bottega di Calabria in London for Welcome Italia 2018

    Bottega di Calabria in London for Welcome Italia 2018

    Welcome Italia is the event organized by the Italian Chamber of Commerce for the United Kingdom dedicated to all food lovers that wish to discover and explore the best of Italian food and beverage.

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