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Monthly Archives: September 2018
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Read more »The 'nduja is one the most famous and hot italian salami that only recently has grown in popularity. Find out more about the story of this very unique food.
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Read more »Caciocavallo Silano is one of the most famous cheeses produced in Southern Italy and it is defined by a unique taste and high versatility.
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Read more »Pasta remains one of the favorite dishes of Italians: simple, cheap and tasty. This recipe with 'nduja is ideal for those who do not want to give up the taste and satisfaction of having lunch with a rich and easy to prepare first course.
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Read more »Licorice is the "black gold" of Calabria, an organic and protected food that everyone must have inside their home.
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Read more »Lagane and chickpeas pasta is a traditional italian dish with ancient origins, consumed especially during the holidays. Learn how to prepare it with our recipe in less than 20 minutes!
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Read more »“Giancaleone” rigatoni is a typical pasta dish of the province of Cosenza, whose peculiarities are mainly linked to its creaminess and smoky flavour..
