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Typology: Brut sparkling wine produced through the Charmat Method. Fermentation in autoclave at low temperature (13-15°C) for about two weeks.
Tasting characteristics: Greco Bianco, excellent structure.
Pairing: white meat and crustaceans.
Serving temperature: 6-8° C.
Grapes: 100% Greco Bianco
Alcohol content: 12,5%
Quantity: 75 cl
Packaging: glass bottle
Origin: bottled for Azienda Agricola "Monte Re 1958", Altomonte (Cosenza)
Nutrition FactsNo |