Aubergine pate 180g - Delizie Vaticane di Tropea

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Aubergine pate can be used to season bruschettas, as a filling for ravioli or as an extra touch for pasta dishes. It is also excellent with medium-aged cheeses.


Ingredients: Calabrian aubergines, vinegar, olive oil, sweet peppers, carrots, salt, oregano. Natural product without colourings and preservatives
Quantity: 180g
Storage: fresh and dry place. Store in the fridge once opened
Origin: produced and packaged by Delizie Vaticane di Tropea, Santa Domenica di Ricadi (Vibo Valentia)

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Nutrition Facts
Nutrition facts serving size 100g
Calories Kcal/Kj 104/435
Fats g 8,9
Saturated fats g 1,2
Proteins g 2,9
Carbohydrates g 3,1
Sugars g 3,1
Salt g 1,9
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