Anchovies with Parsley - Cristaudo Luigi SRL
The anchovies fished in the Mediterranean Sea, carefully selected by Cristaudo Luigi SRL to be introduced in the various production cycles and handcrafted according to an ancient tradition, are salted and seasoned with parsley. Particularly suitable for pizza, canapés, croutons, appetizers and of wide use in sauces and condiments.
Ingredients: anchovies 85% (Engraulis encrasicolus), parsley, sunflower oil, salt.
Quantity: 170 g / 500 g / 1 kg
Storage: store at a temperature between 0 ° and 10° C.
Origin: produced and packaged by Cristaudo Luigi SRL, Campora San Giovanni, Amantea (CS).
Gluten-free - caught in the Mediterranean Sea FAO Zones n.37.1, 37.2, 37.3