Aged Pecorino Cheese - Caseificio Stirparo

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Pecorino cheese made by Stirparo Dairy is a cheese that is produced with quality ingredients and controlled sheep's milk. This type of pecorino is a fat cheese obtained from whole sheep's milk, lactic ferments, rennet and salt. After being produced using semi-hard dough, the cheese is left to age for some time in order to obtain the color and hardness of the classic aged pecorino.

As low as €11.90

Ingredients: sheep's milk, rennet, salt, natural milk enzymes
Weight: from 500 g approx. to 1,4 kg approx.
Packaging: vacuum-packed
Storage: 0 ° C / 4 ° C
Origin: produced and packaged by Caseificio Stirparo, Cutro (KR), Italy

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Nutrition Facts
Nutrition Facts Serving Size 100g
Energy Value Kj/Kcal 1734,7/416
Saturated Fat 19 %
Fat 31,8 %
Proteins 30,2 %
Sugars g 0,90
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