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Aged Pecorino Cheese - Caseificio Stirparo
€13.00
In stock
Caseificio Stirparo
Pecorino cheese made by Stirparo Dairy is a cheese that is produced with quality ingredients and controlled sheep's milk. This type of pecorino is a fat cheese obtained from whole sheep's milk, lactic ferments, rennet and salt. After being produced using semi-hard dough, the cheese is left to age for some time in order to obtain the color and hardness of the classic aged pecorino.
Details
Ingredients: sheep's milk, rennet, salt, natural milk enzymes
Weight: 350 gr / 1,1 kg approx
Packaging: vacuum-packed
Storage: 0 ° C / 4 ° C
Origin: produced and packaged by Caseificio Stirparo, Cutro (KR), Italy
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